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The Clermont
In every sip you experience the full-hearted craftsmanship that honors the golden age of bourbon. A twist of lemon graces the rim, releasing its essential oils to marry with the drink's robust profile, completing this exquisite creation.
- Advanced
- 5-7 minutes
- Sweet
What you need
-
2
Knob Creek 10 Year Rye Whiskey
- 0.5 simple syrup
- absinthe
- Peychaud's® Bitters Lemon twist
How to craft

Fill a rocks glass with ice and let it sit to chill.
In a separate mixing glass, combine the simple syrup and bitters.
Add the rye whiskey and ice to the bitters mixture and stir.
Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid.
Strain the whiskey mixture from the mixing glass into the old fashioned glass.
Squeeze lemon twist and drop in.
Complete your cocktail with


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