Ingredients

• 1 ¹/₂ parts Knob Creek^® Bourbon
• 3 dashes Angostura^® Bitters
• Pinch of raw sugar
• Cherry to garnish

Directions

1. In a rocks glass, muddle the sugar and bitters.
2. Add ice, then pour the bourbon on top.
3. Stir gently to mix.
4. Garnish with a cherry.