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Back Porch Old Fashioned
A classic Old Fashioned with an Earl Grey twist. Bright citrus and aromatic tea complement the bold spice and oak of Knob Creek 7-Year Rye for a smooth, balanced finish.
- Intermediate
- 7-10 min
- Sweet
What you need
-
2
7 Year Old Rye Whiskey
- 0.5 earl grey tea syrup
- of lemon bitters
- aromatic bitters
- Orange peel
- Mint
How to craft
Place 1 Earl Grey tea bag (or tea sachet) in a cup containing 1 cup of hot water. Steep for 3–5 minutes, then remove the tea bag. Add 1 cup of sugar to the hot tea and stir until fully dissolved. Allow the syrup to cool before using.
In a mixing glass, combine:
- 2 dashes lemon bitters
- 2 dashes aromatic bitters
- ½ part Earl Grey syrup
- 2 parts Knob Creek 7-Year Rye
Add fresh ice (large cube recommended) and stir gently until the cocktail is well chilled and properly diluted.
Garnish with an expressed orange peel and a fresh mint sprig.
Complete your cocktail with