A ROADSHOW OF
HARD-EARNED

Where there’s smoke, there’s whiskey. We’re bringing plenty of both to top culinary festivals around the country. And with a little help from our friends at Big Green Egg®, we’re giving guests far and wide a big ol’ taste of Clermont.

Many hands make light work of even the hardest work. We teamed up with a dream team of collaborators to make Whiskey & Eggs a one-of-a-kind experience.

Big Green Egg®

Big Green Egg® builds the finest grills around. But you don’t have to take our word for it. It has earned a large and loyal following of disciples who will be the first to tell you: true flavor can’t be rushed.

DANIEL NORTHCUTT

Northcutt has made a name for himself -- and his sausages -- as a head chef in Austin, TX. Though he’s well acquainted with the open flame, he doesn’t let himself get comfortable. No telling what’ll come off his grill next.

CHRIS BOSTICK

Bostick worked his way through the ranks in the cocktail bar world. On top of being a decorated mixologist, he’s leading his own hand-cut ice revolution.

COCKTAIL MENU

For our Whiskey & Eggs event, we have created a custom drink menu that isn’t available anywhere else. Each concoction combines the flavors of the grill with fresh, seasonal ingredients, combined in new and unique ways that let Knob Creek’s hard-won whiskey flavor shine.

The Kentucky River

Knob Creek Single Barrel
Creme De Cacao
Peach Bitters
Lemon Peel Garnish

The Beach and Barrel

Knob Creek Rye
Roasted Pineapple
Hella Citrus Bitters
Roasted Pineapple Garnish

The SmokeHouse

Knob Creek Bourbon
Cold Smoked Lemon Juice Seltzer
Roasted Rosemary
& Lemon Garnish

HARD TO EARN.
IMPOSSIBLE TO REPLICATE.

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