Ingredients

• 1 ½ parts Knob Creek^® Rye
• ½ parts smoked prickly pear puree
• ½ parts freshly squeezed lime juice
• ½ parts pomegranate juice
• ½ parts simple syrup
• 1 ½ parts seltzer water
• 2 dashes Hella® Bitters Smoked Chili Bitter

Directions

1. Add all ingredients except for seltzer to shaker tin and shake with ice
2. Strain over ice and top with seltzer water. Give a quick stir to incorporate.
3. Garnish with fresh lime wheel and sage leaf.