- 2 parts Knob Creek® Bourbon or Knob Creek® Rye Whiskey
- 1/2 part sweet vermouth
- 2-3 dashes Angostura® Bitters
- Maraschino cherry for garnish
- Pour the whiskey, sweet vermouth and bitters into a mixing glass filled with ice.
- Stir until the mixing glass is very cold to touch.
- Place the ice and maraschino cherry in a rocks glass, then strain the shaker over the fresh ice.
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