Classic Manhattan

rye / vermouth / bitters


  • 2 parts Knob Creek® Bourbon or Knob Creek® Rye Whiskey
  • 1/2 part sweet vermouth

  • 2-3 dashes Angostura® Bitters

  • Maraschino cherry for garnish


  1. Pour the whiskey, sweet vermouth and bitters into a mixing glass filled with ice.

  2. Stir until the mixing glass is very cold to touch.

  3. Place the ice and maraschino cherry in a rocks glass, then strain the shaker over the fresh ice.

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