Step 1 Icon
Step 2 Icon

 

Registration

Over 25,000 bourbon enthusiasts receiving emails from Knob Creek make up the Original Brothers of Bourbon, and there's an open bottle waiting for you. Join for the inside track on all things bourbon, and share some of the things you have discovered about Kentucky's most appreciated art form.

 

All fields, except Address 2, are required.

Contact Preferences

We'll be sending an email every other month and letting you know when there's a Bourbon event near you.

Must be 21+ to join. Membership is complimentary for those who enjoy our bourbon.

There are no posts that match that category.

The Reasons Rye

Everyone loves a good comeback story. Before Prohibition, rye whiskey was at the height of its popularity. In fact, due to its spicy and bold flavor profile, it was the primary whiskey used in cocktails. It even inspired more famous classics like the Manhattan. Yes, brothers and sisters, rye was on top.

But as the story goes, Prohibition forced distilleries to rush their aging and blend their liquids, leaving Americans with a taste for lighter flavors. And much like bourbon at that time, rye was left out in the cold.

Luckily for us, things are warming up. The resurgence of bolder flavors and the popularity of the U.S. craft cocktail scene have finally put rye back in the spotlight. Bartenders across the country love what the unique spicy flavor of Knob Creek® Rye Whiskey brings to cocktails, old and new. But don’t take our word for it. Our new recipe section features a number of cocktails featuring the bold, spicy flavor of our rye. So don’t be shy.