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Masterclass Cocktails: Bourbon Recipes. Seriously.

Bourbon recipes. Seriously.


Other Stuff

Sure, we take bourbon seriously (as presented by the Masterclass Cocktails) but there is a time for everything. Even for garnishes. If you’re going to do it, do it right.


Kentucky Breakfast Toast

Kentucky Breakfast Toast

  • ¼ cup Knob Creek® Bourbon
  • 1 cup whole milk
  • ½ cup heavy cream
  • 3 large eggs
  • 1 ½ teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ - ¾ cup confectioners’ sugar
  • 2 tablespoons unsalted butter, plus more as needed.
  • 8 to 12 slices thick-sliced bread
  • Heated maple syrup, for topping


  1. Whisk the milk, cream, eggs, vanilla extract, cinnamon, and Knob Creek® Bourbon in a large baking dish.
  2. Add the thick-sliced bread into the batter, coating each side until soaked through (about 15 minutes). Preheat oven to 250°F.
  3. Melt a tablespoon of butter in a large nonstick skillet over medium heat. Add bread and dust generously with the confectioners’ sugar; cook until golden brown and caramelized. Add more butter to the skillet, if necessary.
  4. Transfer finished batches of toast to a baking sheet to keep warm in the oven. Repeat with remaining bread slices. Serve with heated maple syrup and enjoy!