Ingredients

• 1 ¹/₂ parts Knob Creek^® Smoked Maple Bourbon
• 3 tsp. Brown Sugar Simple Syrup
• 3 dashes of Orange Bitters Orange Peel
• 1 Strip of Candied Bacon

Directions

1. Cut the bacon strip in half. Chop one half into small pieces.
2. In a cocktail shaker, add the small bacon pieces, brown sugar simple syrup and bitters.
3. Add ice to the cocktail shaker and proceed to shake until well mixed. About a dozen times.
4. Double strain the mixture into a low ball glass with fresh ice, removing the bacon pieces.
5. Add bourbon and stir.
6. Garnish with the remaining 1/2 bacon strip and a sliver of orange peel.